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On this Continuum you'll hear European polyphonic music of the 14th century which flourished in France and the Burgundian Low Countries.

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-961921.mp3Crawfish Etouffee (Serves 4)1 lb. crawfish tails1 Stick butter (8 oz)1 Bunch…

This week on The Reading Life: Susan talks with the winners of the 2017 Diana Pinckley Prizes for Crime Fiction. Canadian novelist Louise Penny, whose new…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-964371.mp3Fried Chicken a la Leah ChaseServes 4 - 61 whole chicken, cut into…

This week on The Reading Life: Jean Redmann, whose new murder mystery is The Shoal of Time; and Carolyn Kolb, author of New Orleans Memories: One Writer’s…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-993160.mp3Crabmeat Ravigote1lb. lump crabmeat2 cups mayonnaise6 oz. capers, chopped3…

This week on The Reading Life: Bestselling novelist Carl Hiaasen tells us about his National Book award-nominated Skink No Surrender, his first book for…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-912796.mp3Crepe Batter (Yields 18 - 24 crepes)2 cup sifted all purpose flour 3 eggs 1…

On this week's edition of All Things New Orleans, we chat with Laine Kaplan-Levenson, host of WWNO's Tripod: New Orleans @ 300. The podcast will launch…

This week on All Things New Orleans, we checked in with our Hispanic community amid plans to construct a border wall between Mexico and the United States.…