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  • The Academy Awards are tonight and critics are predicting what will win Best Picture and who will win Best Actor and Actress. We hear about the nominees and our critic's picks.
  • Vancouver, Canada, is laying claim to the most expensive hot dog in the world. Chef Dougie Luv of DougieDog Hot Dogs is serving a $100 Dragon Dog. The hot dog features a foot-long bratwurst, which is infused with 100-year-old Louis XIII cognac. That cognac costs more than $2,000 a bottle.
  • Crude oil prices hit record highs of more than $70 a barrel. At the end of trading Tuesday, the price settled at $71.60 -- a 95-cent increase over Monday's record close. President Bush, saying he is concerned about higher gas prices, promised the government would stop any price gouging.
  • The band R.E.M. has released its first album in four years, Accelerate. Critics have been describing the disc as a "comeback," saying it's the band's best album in ages. Michael Stipe, Peter Buck and Mike Mills join Terry Gross for a conversation.
  • Jeh Johnson said there's no difference between today's high-tech strikes and past actions like targeting an airplane carrying the commander of the Japanese Navy in 1943.
  • It's the latest move in a sweeping government crackdown that began following a failed coup attempt in July. The government also reportedly closed 15 media outlets over the weekend.
  • David Greene talks to ESPN's Jeff Passan about Kyler Murray, a top-draft pick by baseball's Oakland A's. After a Heisman Trophy-winning year as a college quarterback, he's entered the NFL draft too.
  • They’ve probably had a larger impact on your life than you think, even if you’ve never heard of them.
  • Like, Comment, Subscribe author Mark Bergen says YouTube has ushered in a world of abundant content and creativity, of influencers and hustlers, of information overload and endless culture wars.
  • Google's extensive and delectable food offerings have long been part of the company's perks. Now startups in other cities are hiring chefs who prepare fresh, creative food to attract and keep top talent.
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