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The Reading Life: Scott Billington, Rosalyn Story
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27:00
At least 6,126 people killed in Iran's crackdown on nationwide protests, activists say
Iran's bloody crackdown on nationwide protests killed at least 6,126 people while many others still are feared dead, activists said Tuesday, as a U.S. aircraft carrier group arrived in the Mideast to lead any American military response to the crisis.
Ex-Trump Chief of Staff Mark Meadows will appear before the Jan. 6 panel
The House committee investigating the Capitol attack had threatened Meadows with a criminal contempt referral because he had previously refused to cooperate.
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3:40
Jan. 6 panel votes to recommend the House hold ex-Trump advisers in contempt
The committee's unanimous vote sets up a vote in the House whether to refer criminal contempt referrals against Dan Scavino Jr. and Peter Navarro to the Justice Department.
With a COVID program ending, some 6,000 people living in motels need to move
California's program to house people in motels in order to get them off the street during COVID is ending. But it's unclear where the more than 6,000 people living in these facilities are headed.
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3:46
Attorneys give closing arguments in the Oath Keepers Jan. 6 seditious conspiracy case
Prosecutors said jurors saw a "mountain of evidence" that the defendants plotted to use force to stop the transfer of the presidency to Joe Biden. A defense attorney said no conspiracy was proved.
Upperline Chef Ken Smith and Priestess Miriam Chamani
http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-918242.mp3SEAFOOD GUMBO1/2 CUP OIL1 CUP FLOUR4 GUMBO CRABS2 LBS. SHRIMP1 ONION,…
Louisiana Eats: Change The Channel, Please
Reality food TV may be a boon for networks, but what happens to local chefs and restaurants after the cameras stop rolling? On this week's Louisiana Eats,…
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49:56
Three Stories of Triumphant Recovery
This week on Louisiana Eats! Chef Jeff Henderson talks about his transformation from prison inmate to head chef at the Bellagio in Las Vegas; Chef Matt…
Stone Age Chefs Spiced Up Food Even 6,000 Years Ago
Looks like our prehistoric ancestors were bigger foodies than we realized. Archaeologists have found evidence that hunter-gatherers added a hot, mustard spice to their fish and meat thousands of years ago. So meals weren't just about consuming calories. Taste and flavor were important, too.
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