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In this episode, we explore a growing threat to our freshwater supplies in coastal regions all over the country. With climate change, we are experiencing sea-level rise and more frequent droughts, both of which make it easier for saltwater to creep into places we don’t want it.

Why are fishermen being arrested in Louisiana? An epic battle over "Sportsman's Paradise" is being waged on Louisiana's water.

Hollywood's summer blockbuster season got a $2 billion head start this year from Avengers: Endgame. Now, with summer actually getting under way, how will Tinseltown keep the momentum going?

Dr. Michael White is the beloved New Orleans clarinetist leading the Original Liberty Jazz Band. He's also a composer, musicologist, jazz historian, and professor at Xavier University. He's a leading authority and culture bearer of traditional jazz. He's performed globally, is heard on over 50 recordings, received the NEA National Heritage Fellowship. Although Michael has ancestors in traditional jazz, he started in classical music. He later joined the famed St. Augustine High School Marching 100, but it wasn't until his late teens that Michael first heard New Orleans jazz played live at the Jazz and Heritage Festival. He went on to play with Ernest “Doc” Paulin’s brass band, 1975, at a church parade, and in social club parades and jazz funerals. Then, with Danny Barker's Fairview Baptist Church marching band. He later worked with the Young Tuxedo Brass to Wynton Marsalis's band, among many. We'll hear some of that music and more from Dr. Michael White and the Original Liberty Jazz Band.

In Lafayette today, our guests are Cedric Watson and Chris Stafford, part of a younger generation that is preserving Cajun and Creole culture by playing the music. Cedric Watson, a fiddler and accordionist who grew up in San Felipe, TX, taught himself the Creole language spoken by some of his elders. Cedric eventually moved to Lafayette where he became involved with several great bands, from the Pine Leaf Boys to his own group, Bijou Creole. Also in Bijou Creole is Chris Stafford, a multi-instrumentalist, producer, and researcher, known for co-founding the band Feufollet when he was eleven years old. We’ll soon hear a bit of Chris and Cedric’s duo set live, but first, I asked the two of them about how playing traditional French music as a duo is different than a full band. Cedric Watson:

In Lafayette, our guests Cedric Watson and the late Chris Stafford have worked to preserve the Cajun and Creole culture by playing the music. Cedric Watson, a fiddler and accordionist who grew up in San Felipe, TX, taught himself the Creole language spoken by some of his elders. Cedric eventually moved to Lafayette where he became involved with several great bands, from the Pine Leaf Boys to his own group, Bijou Creole. Also in Bijou Creole was Chris Stafford, a multi-instrumentalist, producer, and researcher, known for co-founding the band Feufollet when he was only eleven years old. Unfortunately, Chris was killed in a car crash in Lafayette, Louisiana, in May 2024. We’ll soon hear a bit of Chris and Cedric’s duo set live, but first, I asked the two of them about how playing traditional French music as a duo is different than in a full band. Cedric Watson:

What is "real" Louisiana cooking? There's Creole, there's Cajun, and what’s the difference anyway? However you define it, for many of us, it's simply what your mama used to make that made you feel loved. On this week's show, we meet three Louisiana authors whose cookbooks help tell the authentic story of our state's distinctive cuisine.First, we hear from Eric Cook, the executive chef and owner of two distinguished New Orleans restaurants: Gris-Gris and St. John. Eric talks about the evolution of our traditional local fare – many examples of which can be found in his cookbook, Modern Creole: A Taste of New Orleans Culture and Cuisine. Eric shares his secrets to success with dishes such as crab and shrimp stew, wild duck cassoulet, and even his mama's chicken and dumplings.Next, we welcome food writer and culinary historian Marcelle Bienvenu, who has reported on Cajun and Creole cooking for half a century. She shares her expert knowledge and talks about the fifth edition of her classic cookbook, Who's Your Mama, Are You Catholic, and Can You Make a Roux?Finally, for 125 years, Vaucresson Sausage Company has produced its beloved brand in New Orleans' Seventh Ward. In her debut cookbook, Creole Made Easy, co-owner Julie Vaucresson shares recipes and stories both from her illustrious family of origin and the family she married into.For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Dr. Michael White is the beloved New Orleans clarinetist leading the Original Liberty Jazz Band. He's also a composer, musicologist, jazz historian, and now retired professor at Xavier University. He's a leading authority and culture bearer of traditional jazz. He's performed globally, is heard on over 50 recordings, received the NEA National Heritage Fellowship. Although Michael has ancestors in traditional jazz, he started in classical music. He later joined the famed St. Augustine High School Marching 100, but it wasn't until his late teens that Michael first heard New Orleans jazz played live at the Jazz and Heritage Festival. He went on to play with Ernest “Doc” Paulin’s brass band, 1975, at a church parade, and in social club parades and jazz funerals. Then, with Danny Barker's Fairview Baptist Church marching band. He later worked with the Young Tuxedo Brass to Wynton Marsalis's band, among many. We'll hear some of that music and more from Dr. Michael White and the Original Liberty Jazz Band.

Louisiana Eats hit a major milestone last week – 15 years on the air. That's well over 500 episodes featuring somewhere around a thousand different voices! This week, we bring you three interviews from our archives that celebrate some late, great Louisiana legends.We begin with a tribute to Chef Paul Prudhomme, his wife Kay, and their lost French Quarter restaurant, K-Paul's. We revisit an unforgettable conversation we had with Sandy Hanson and her brother-in-law, Chef Frank Brigtsen, after Paul died in 2015. Both Sandy and Frank were K-Paul veterans from the restaurant's earliest days. They share memories of their time there and the profound impact both Kay and Paul had on their lives.Then, we bring you the voices of two late New Orleans TV icons. The first is broadcast pioneer Terry Flettrich Rohe. Those who grew up in the Crescent City in the 1950s may remember Terry as "Mrs. Muffin" on a WDSU-TV daily children's program that she hosted for almost a decade. She was also the producer and host of Midday, one of the network's most popular programs.The second is seafood magnate Al Scramuzza, who passed away in May at the age of 97. Al's comical and campy TV ads dominated the airwaves for decades – and each of them he wrote, produced, and starred in. But even before his commercials made him a household name, Al was combining his acumen for business and marketing to turn a profit. All the while, he played a major role in the mudbug's rise to culinary fame.For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Robert Garcia is the Executive Producer of NPR Newscast, the unit that provides the most listened-to content in public radio with 28.6 million listeners each week. Garcia oversees the production and broadcast of 37 live newscasts Mondays through Fridays, and 24 each day on Saturdays and Sundays.