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The Reading Life with Josephine Sacabo, Dalt Wonk and Simon Blake
This week on The Reading Life: Susan talks with Josephine Sacabo about her beautiful new photography book, “Structures of Reverie,” and Dalt Wonk and…
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•
28:56
An Evening with William Joyce — The Fantastic Flying Books of Mr. Morris Lessmore
Octavia Books, 89.9 WWNO and the New Orleans Center for Creative Arts invite you to join us for a special evening with William Joyce, celebrating the…
The Reading Life with Anne Boyd Rioux
This week on The Reading Life: Susan talks with University of New Orleans English professor Anne Boyd Rioux, author of “Meg, Jo, Beth and Amy: The Story…
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28:56
Modern Classics: A New Five-Week Series Airs Fridays in March
Classical 104.9 FM and local host James Arey have created Modern Classics -- a new, five-week series dedicated to contemporary music.With a focus on new…
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5:10
This may sound like a broken record, but Taylor Swift has broken another record
Swift's The Tortured Poets Department has been the biggest album in the country for 12 consecutive weeks, the longest run atop that chart of her career.
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2:26
Japanese Tennis Star Naomi Osaka Bounced Out Of Tokyo Olympics
Osaka has been the face of these Olympics and was chosen to light the cauldron in the opening ceremony. She easily won her first two tennis matches but lost in the third round.
'The Color Purple' is the biggest Christmas Day opening since 2009
The Color Purple is now the second-biggest Christmas Day opening in history — $18 million on day one of its release.
Where Y’Eat: Po-Boy Fest Returns with Sandwiches Pushing the Boundaries
New Orleans food writer Ian McNulty on the unique appeal of a food festival that transforms one local comfort food staple - the po-boy.
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2:20
Where Y’Eat: At Mardi Gras, Party Food, King Cake, Downhome Hospitality
New Orleans food writer on the joy of unexpected tasty food at Mardi Gras time.
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2:00
Where Y’Eat: Fresh Ideas Spark New Interest in New Orleans Seafood
New Orleans food writer Ian McNulty on stories of local seafood done a bit differently during the region's unofficial seafood season.
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2:20
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