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This week on 'The Reading Life', Susan Larson talks with Megan Burns about the New Orleans Poetry Festival, and poet Peter Cooley, about his new poetry…

This week on The Reading Life: Award-winning author Daniel José Older, whose new book for middle grade readers is “Dactyl Hill Squad.” He is also the…

This week on The Reading Life: Ken Foster talks about “City of Dogs: New York Dogs, Their Neighborhoods, and The People Who Love Them.” It's a great way…

This week on The Reading Life: Susan talks with part-time New Orleanian Nevada Barr, whose new stand-alone thriller is “What Rose Forgot.” We’ll also hear…

This week on The Reading Life: Jon Michael Varese, whose gorgeous debut novel is “The Spirit Photographer," and Renee Hodges, author of “Saving Bobby:…

This week on The Reading Life: Susan talks with former New Orleanian, novelist Michael Zapata, whose impressive debut novel is “The Lost Book of Adana…

This week on The Reading Life: NOMA curator of photographs Russell Lord talks about the gorgeous new book, "Looking Again: Photography at the New Orleans…

This week on The Reading Life: Susan Larson talks with Clive Wilson about “Time of My Life: A Jazz Journey from London to New Orleans.”July 14…

The terror network abducted him in northeastern Nigeria. His father was killed trying to rescue him. What would he do next?

Back in the early days of television, the Public Broadcasting System blazed the trail in the genre of food TV with the one and only Julia Child, whose series, The French Chef, changed the way Americans cook and eat.On this week’s show, we sit down with PBS's newest sensation, Chef Kevin Belton, whose fourth series, Kevin Belton's Cooking Louisiana, is being aired in homes across the nation. Kevin shares what he learned while shooting his latest venture, which features food from across our delectable state.