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Two years ago on Out to Lunch we met two very interesting entrepreneurs.Today, Haley Burns and Libby Fisher are Peter's guests on Out to Lunch. Two years…

One of our favorite foods here in Louisiana is raw oysters. Oysters are also the favorite place to hang out for a couple of bacteria that are very…

When it comes to having a great idea in business, the difference between success and failure is hard to pin down till you’re one or the other.Lisa Lloyd…

Forget "Six Degrees of Kevin Bacon." In New Orleans, it's more fun to play three degrees of David Torkanowsky.As a piano player and band leader,…

When John Boutté invited OperaCréole to join him on stage at this year's New Orleans Jazz and Heritage Festival, Boutté knew he'd hit on the right mix for…

Sonny Landreth and his slide guitar have flown a million miles to entertain audiences around the world — and he's got the card from his airline to prove…

This year, the name that our musical guests have most consistently mentioned is Professor Longhair. It began, well, at the beginning. Longhair, whose…

The only thing more fun than talking to Shannon Powell is listening to him play. Powell is one of the most charismatic drummers to ever grace a stage. His…

Commercial kitchens are the workplaces (and playgrounds) of some of the most inventive people around and they have some of the best soundtracks on the…

There’s plenty of music in the streets of New Orleans this week, so why should the airwaves be any different? (Or the internet, for that matter.)We’ve put…