Search results for

These recipes from our resident chef Kathy Gunst take advantage of the bounty of spring, but aren't overly sweet.

RUSTON — The 2012 Louisiana Peach Festival pumped a record of about $5.3 million into the Lincoln Parish economy, according to the Ruston-Lincoln Chamber…

The renowned chef may be famous for his Michelin-star-winning restaurants, but he also runs a string of gourmet bakeries. He shares some favorite confections for Easter, with recipes for hot cross buns, marshmallow eggs and carrot muffins.

Many Girl Scout councils are raising the price of their popular cookies from $5 to $6 a box. The increase offers Girl Scouts and their customers a bittersweet lesson in inflation.

NPR's Juana Summers talks with the International Rescue Committee's country director of Afghanistan, Sherine Ibrahim, about the 6.0 magnitude earthquake that hit the eastern mountainous region.

background:white">Bill Zeeble has been a full-time reporter at Dallas NPR station KERA since 1992, covering everything from medicine to the Mavericks and education to environmental issues. He’s won numerous awards over the years, with top honors from the Dallas Press Club, Texas Medical Association, the Dallas and Texas Bar Associations, the American Diabetes Association and a national health reporting grant from the Kaiser Family Foundation. Zeeble was born in Philadelphia, Pa. and grew up in the nearby suburb of Cherry Hill, NJ, where he became an accomplished timpanist and drummer. Heading to college near Chicago on a scholarship, he fell in love with public radio, working at the college classical/NPR station, and he has pursued public radio ever since.

For 25 years, Maria Hinojosa has helped tell America’s untold stories and brought to light unsung heroes in America and abroad. In April 2010, Hinojosa launched The Futuro Media Group with the mission to produce multiplatform, community-based journalism that respects and celebrates the cultural richness of the American Experience. She is currently reporting for “Frontline” on immigration detention.

Ramtin Arablouei is co-host and co-producer of NPR's podcast Throughline, a show that explores history through creative, immersive storytelling designed to reintroduce history to new audiences.

From a broiled miso-ginger salmon bowl to a chicken and couscous bowl with cilantro-scallion sauce, chef Kathy Gunst serves up recipes perfect for spring.

Residents say the phrase "Who Dat" is part and parcel of New Orleans culture. The chant opens Saints football games, and "Who Dat" can now be found on T-shirts and storefronts throughout the city. But a Texas company says it owns the ubiquitous phrase — and recently filed a lawsuit to stake its claim.