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Democrat John Bel Edwards has been elected to serve as Louisiana’s next governor. That’s partly because more voters than expected cast ballots in…

More than 100 researchers spent five years poring over documents to come up with data about how much is spent — and on what.

This is American Routes, about to go live at the New Orleans Jazz Museum with keyboard wizard Davell Crawford on piano. In addition to being the Prince of New Orleans piano, Davell is a fine singer and wily raconteur who grew up in French Louisiana’s “hub city” of Lafayette and also in New Orleans. We’ll learn about his large musical career and interests, but first here’s his tribute tune to one of his greatest heroes, the late James Booker. It’s a “Song for James” on American Routes Live.

We are live with BeauSoleil, the venerable Cajun roots, folk and modernist band, looking back and ahead after fifty years. Brothers Michael and David Doucet were joined by Michael’s son Matthew, also a fiddler and a fiddle maker. I asked David Doucet what’s it like being in a band with his brother Michael.

The Savoy-Doucet Cajun Band has been playing together since 1977. The band includes husband and wife Marc and Ann Savoy, on accordion and guitar respectively, and Michael Doucet of Beausoleil on fiddle. The trio has presented traditional Cajun music at Louisiana dance halls, major music festivals, and presidential inaugurations. They recently played a Cajun dance party in New Orleans’ French Market for the National Treasures Tour of Culture Bearers in National Parks. I sat down back home with the Savoys and Michael Doucet to talk about the band and their relationship as friends, family, and musicians. First, I asked Marc Savoy about his choice to continue family traditions of making and playing accordions.

On December 18th, the great chef, author, and culinary educator Jacques Pépin turns 90 years old. This week, Louisiana Eats celebrates by bringing you our interview with Jacques as he shares stories from his childhood, his education in New York, and the importance of giving back.We're also joined by Jacques' daughter Claudine Pépin and son-in-law Rollie Wesen, who joined the French chef in creating the Jacques Pépin Foundation in 2016. They explain the impetus behind the project, and we learn how their 90/90 Dinner Series has served as both a birthday celebration and fundraiser to empower communities through culinary education.In November, Dickie Brennan hosted one of those celebratory dinners at his newest event space, The Josephine in New Orleans. Dickie joins us in the studio to talk about the star-studded dinner, which featured the culinary talents of Susan Spicer, Frank Brigtsen, Michel Nischan and Dickie himself.Finally, we speak with Chef Michel Nischan, a founding board member of the Jacques Pépin Foundation, who shares the scoop on how the organization is working to develop the next generation of restaurant professionals.For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Growing up, Nick Scramuzza’s childhood home never had its own St. Joseph’s Day altar.“It didn’t need one,” said the co-owner of the Lost Love Lounge in…

No matter what neighborhood you live in, chances are you’ve been confronted with one thing this summer — and that’s construction. As roads from the…

The Tulane University football program has undergone a dramatic resurgence in the past two years, spurred by the hiring of former Saints receivers coach…

Election Day is just weeks away. In Orleans Parish, voters will choose who will take a seat on the bench in two sections of Criminal District Court.In the…