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The men's Sweet 16 tips off Thursday, as basketball fans enjoy a wild March
Any team that can put together a four-game winning streak will become the next champions. Only two No. 1 seeds are alive in the tournament, and the highest-profile schools have already gone home.
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3:48
The megalodon maybe wasn't so mega, research suggests
The megalodon went extinct 3.6 million years ago, and is thought to be the largest shark that ever swam the Earth. But the megalodon may not have been as big as once thought, some researchers suggest.
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3:47
New Orleans Students Reflect On The Transition From High School To College
Many of New Orleans charter schools are focused on preparation for college, especially for low-income students of color who would be the first in their…
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6:57
The Other Industry That's Too Big to Fail
The New Jersey Sandy recovery service center had so few chairs that some customers had to wait while standing in long lines. The firm used software taken…
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9:15
Playing For A Chance: The Promise And Pain Of The NBA's Minor League
Everyone knows about the multimillion-dollar salaries and celebrity status of NBA players. But in the shadows of the NBA, men toil in the relative obscurity of the D-League to keep their dream alive.
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39:08
Traditional Irish Recipes To Try This St. Patrick's Day
Irish cuisine has more to offer than just corned beef and cabbage. Award-winning Irish Chef and food writer Darina Allen shared a few of her favorite recipes.
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5:16
3 Main Course Salad Recipes For Light Summer Eating
These salads take advantage of the season and the need to be outdoors.
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9:52
Howard Berkes
Howard Berkes
Howard Berkes is a correspondent for the NPR Investigations Unit.
Wetlands Radio: Part 3
Oil and gas canals. You’ve likely heard about the canals—tens of thousands of them, ever-widening, shredding the wetlands. The canals are what some scientists say is Louisiana’s major cause of land loss. In Part 3 of our collaboration with Wetlands Radio, we explore the impact of canals, why industry has gotten away with the damage, and what's being done about it now.
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30:10
Chef Kathy Gunst Brings Recipes From Alaska
Here & Now resident chef Kathy Gunst learns about the cuisine of our northernmost state from chef Kirsten Dixon at Tutka Bay Lodge in Alaska, and brings us five recipes.
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9:39
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