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Apricots are the finest of summer's fruits, with dense, juicy flesh and delicate, velvety skins. That's why it is so disheartening when you bite into one, only to find it is mealy and flavorless. To find the best ones, head to your local farmers market.

The field of the top 10 races most likely to flip finds Republicans making serious runs at five Democratic-controlled seats and Democrats contending in the other five.

Republicans have edge in enthusiasm in final six days before the midterms. Pelosi attack increases lawmakers' concerns for safety. AndFed expected to raise interest rates for the sixth time this year.

Based on the data, Katy Perry's "Roar" feels like a culture-dominating No. 1 hit, while "Wrecking Ball" feels a bit like a trollgaze meme. But on a chart with a history of one-off, faddish but surprisingly enduring No. 1 hits, Cyrus' song is part of a long tradition.

With the third anniversary of the Jan. 6 attack on the U.S. Capitol approaching, Morning Edition examines how the insurrection has changed politics in the U.S.

The man accused of placing two pipe bombs in Washington on the eve of Jan. 6, 2021 told investigators someone needed to "speak up" for people who believed the 2020 election was stolen, prosecutors said Sunday.

Top schools often offer scholarships that not only include free tuition, but also free room and board for top students from poor families. Each year, however, colleges are confronted with a paradox: No matter how many incentives they provide, enrollment of highly talented, low-income student barely seems to budge.

Bryce Harper was 16 when he made the cover of Sports Illustrated as "Baseball's Chosen One." He was 17 when he was the top pick in the amateur draft. And he was 19 when he made his major league debut with the Washington Nationals. Now, after two months of play, he's measuring up to all the hype.

Chef Carla Hall invites us over to make spanakopita, one of her favorite Greek dishes. Her new cookbook is all about celebrating the way home-cooked meals unite us — no matter where we're from.

Amy Thielen knows hash browns. The Minnesotan is a former grill cook who spent many hours flipping those grated potatoes and making sure they had the prefect crisp edge. For today's Found Recipes, Thielen shares the story behind her Glorified Hash Browns, "glorified" because they're accompanied by grilled peppers.