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The nation's top intelligence official, Tulsi Gabbard, said today that Iran's government still seems to be functioning, though it has been greatly weakened by the U.S. and Israeli bombing campaign.

Former President Donald Trump has pleaded not guilty to four felony charges that he attempted to overturn the results of the 2020 presidential election.

Several prominent Republicans now say Jeff Sessions should recuse himself from the investigation into possible Russian interference in the 2016 election, while top Democrats ask him to resign.

Resident chef Kathy Gunst brings two of her favorite cookie recipes to trade with the Here & Now staff — and we crowdsource a couple of our own.

Beer is a $200 billion a year business in the U.S., with most of that money going to two companies: Anheuser-Busch InBev and MillerCoors. But smaller "craft" breweries are challenging that dominance in a battle that's being waged on grocery store shelves and in local pubs.

We visit our resident chef's garden in Maine, make gazpacho and get a recipe for a plum tart with hazelnut crust.

A stewed dish cooked very low and slow, cholent has roots in the Jewish Sabbath. This ancient stew directly inspired the Crock-Pot – and maybe the French cassoulet and Boston baked beans as well.

Here & Now resident chef Kathy Gunst brings us four recipes, from a blood orange syrup for drinks or desserts, to a Meyer lemon tart.

New York pastry chef Brooks Headley calls his cookbook Fancy Desserts. But his Italian grandmother is his real inspiration, he says, and she was all about homestyle: simple and fresh.

In places ranging from chicken processing plants to hair salons, workers say employers aren't doing enough to protect them from getting sick. Advocates blame a lack of mandatory federal safety rules.