Search results for

Resident chef Kathy Gunst brings two of her favorite cookie recipes to trade with the Here & Now staff — and we crowdsource a couple of our own.

Beer is a $200 billion a year business in the U.S., with most of that money going to two companies: Anheuser-Busch InBev and MillerCoors. But smaller "craft" breweries are challenging that dominance in a battle that's being waged on grocery store shelves and in local pubs.

We visit our resident chef's garden in Maine, make gazpacho and get a recipe for a plum tart with hazelnut crust.

A stewed dish cooked very low and slow, cholent has roots in the Jewish Sabbath. This ancient stew directly inspired the Crock-Pot – and maybe the French cassoulet and Boston baked beans as well.

Here & Now resident chef Kathy Gunst brings us four recipes, from a blood orange syrup for drinks or desserts, to a Meyer lemon tart.

New York pastry chef Brooks Headley calls his cookbook Fancy Desserts. But his Italian grandmother is his real inspiration, he says, and she was all about homestyle: simple and fresh.

In places ranging from chicken processing plants to hair salons, workers say employers aren't doing enough to protect them from getting sick. Advocates blame a lack of mandatory federal safety rules.

Joe Biden leads President Trump in polls, but there are still a lot of things that could change the dynamic, from the coronavirus and the economy to debates and "October surprises."

Rachel Martin talks to former Director of National Intelligence James Clapper about the Russia influence probe and the recent criticisms against the intelligence agencies.

Conservative activist Ginni Thomas, who's married to Supreme Court Justice Clarence Thomas, sent a number of texts to then-Chief of Staff Mark Meadows between November 2020 and January 2021.