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In a case scheduled to go before the Supreme Court on Dec. 6, a group of elite universities, led by Yale Law School, will argue that they should not allow Defense Department recruiters on their campuses. The schools say this is because the military's "don't ask, don't tell" policy is discriminatory. Commentator Ken Harbaugh is a student at Yale Law School and a former Navy officer. He says that if the Defense Department and Yale do not change their attitudes toward each other, both institutions will lose.

Going to a baseball game isn't what it used to be. For one thing, the food has gone upscale. Essayist Bonny Wolf buys into Humphrey Bogart's old line: "A hot dog at the ballpark is better than a steak at the Ritz." But she also takes note of trendier cuisine.

Scientists have recorded a song coming from a volcano. They think the musical notes may someday be useful for predicting dangerous eruptions. (Story aired on All Things Considered on June 6, 2022.)

Florida state officials won't order doses of the COVID vaccine for children under five years old. It's the only state that hasn't pre-ordered the new vaccines, which they did for prior versions.

The transcendent star of women's tennis delays her farewell after defeating Danka Kovinic Monday night in her opening match of the U.S. Open.

June 29, 2022, was 1.59 milliseconds shorter than average. But was it the "shortest day ever?" Not quite!

Serena Williams isn't ready to stop playing competitive tennis just yet. She sparkled in her second-round U.S. Open match against Kontaveit — defeating the No. 2 seed in three sets to advance.

Marvel Studios made the reveal at Comic-Con as part of a presentation that included first looks at other properties, like "Guardians of the Galaxy Vol. 3" and "Ant-Man and the Wasp: Quantumania."

A killer whale more than 20 feet long died after beaching itself in Palm Coast, Fla. This is the third known orca to be stranded in the southeastern U.S. and the first since 1956, an official says.

A young woman's family recipes transformed the menu at a restaurant in Arizona where she worked. Decades later, the business is gone but the owners' granddaughter still makes the taco filling today.