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Will Wade 'paid' for misdeeds at LSU. Now, he's thankful for a 2nd power-conference shot at NC State
Will Wade is promising fast success at N.C. State. He also says he's “thankful” for another shot at a power-conference job after his firing at LSU in 2022 amid allegations of recruiting violations.
Jack White Gives A Thrilling Performance On 'SNL' — On 2 Days' Notice
In the span of less than 10 minutes, the rock star's set worked in an Eddie Van Halen tribute, Beyoncé, The White Stripes, a Jack White solo song and Blind Willie Johnson.
A high school student's mural angers parents over what they say are hidden messages
Debate over the mural's meaning became heated during a school board meeting last week. Parents say the painting contains anti-Christian and demonic messages, while also being pro-LGBTQ.
Working To Save The Painted 'Zonkeys' Of Tijuana
Americans once waited in line for the chance to be photographed atop the striped donkeys on this famed tourist strip. But 9/11, the recession and the Mexican drug war have stifled tourism and nearly put the "zonkeys" and their owners out of work. A new push is on to save the historic icons.
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4:31
Louisiana Eats: Legends & Legacy
How do you create a life's legacy? If you've ever had a bite of Chef Frank Brigtsen's authentic Creole cooking, you've tasted it. From 1978 through the early ’80s, Chef Frank earned his culinary stripes in the kitchens of Commander's Palace and K-Paul's, working under the watchful eye of Paul Prudhomme. Building on those years of apprenticeship, in 1986, he opened Brigtsen's Restaurant to local and national critical acclaim. The legendary New Orleans chef joins us to look back at his 50-year career in hospitality.If you were ever fortunate enough to imbibe in a drink crafted by legendary British bartender Dick Bradsell, you certainly had a sip of his legacy. He created several cocktails that are now considered to be modern classics, most notably the Espresso Martini. His daughter, Bea Bradsell, is busy carrying on in her late father's footsteps and shares his story with us.Over at Turkey and the Wolf, you'll find legacy in the making as that brash, bold, and fearless Mason Hereford is hard at work turning fine dining on its ear. The best part is, no one is more surprised by success than Mason! He's back on the show again to tell us about his journey from working in barroom kitchens and fancy restaurants to running two acclaimed New Orleans eateries.For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
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50:00
From Top Student To Top Suspect: A Mystery Between
Police are still not saying what motivated the gunman who walked into a crowded Aurora, Colo., movie theater and opened fired. Suspect James Holmes, 24, was apprehended immediately after the attack. Until recently, he was a grad student studying neuroscience.
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4:03
Get Out Your Pencils: Men's Basketball Brackets Are Set
Louisville, Kansas, Indiana and Gonzaga are the No. 1 seeds in the four regions of the NCAA Division I men's basketball championship. Now it's time to start picking your winners if you're a college basketball fan.
Chef Suvir Saran on Top Chef, Third Wave Coffee in Louisiana
http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-969427.mp3Andouille in Creole Mustard Cream SauceServes 16 as an appetizer2 lbs.…
The Price Of Gold Is At A 6-Year High. But Is It Actually A Good Investment?
The price of gold is at its highest in six years. "Gold bugs" — that is, die-hard gold investors — swear by the commodity as a certain bet. But are they right?
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3:28
Sunday Puzzle: Sharing tops
Bob Clark plays the puzzle with puzzlemaster Will Shortz and NPR's Ayesha Rascoe.
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5:36
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