Since 2021, June 19th – or Juneteenth as it's popularly known – has been a federal holiday commemorating the end of enslavement in the United States. On this week's show, we celebrate the day with a trio of African American chefs who discuss the inspiration they draw from their spiritual ancestors.
First, we hear from Chef Serigne Mbaye of Dakar NOLA about his plans for a grand Juneteenth feast in honor of the holiday. Next, Chef Ashbell McElveen tells the fascinating story of James Hemings, the enslaved man who was the founding father of American fine dining.
And finally, chef and cooking school director Dee Lavigne talks with us about African American chef and entrepreneur Lena Richard, who, by the 1940s, had become the Crescent City's premier caterer, a renowned cookbook author, and the first TV food personality.
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