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Serigne Mbaye

  • The restaurant landscape in America is rapidly changing. The pandemic gave a lot of people time to rethink, retool, and redo the way the industry works. On this week's show, we speak with young chefs and restaurateurs who are changing the rules and reshaping culinary culture. We learn how chefs Mason Hereford and Serigne Mbaye run their restaurants and meet the trio behind the award-winning Saint Germain in New Orleans.
  • Since 2021, June 19th – or Juneteenth as it's popularly known – has been a federal holiday commemorating the end of enslavement in the United States. On this week's show, we celebrate the day with a trio of African American chefs who discuss the inspiration they draw from their spiritual ancestors.
  • Behind every great restaurant is a great chef. But that chef would be nothing without the scores of people in the front and the back of the house who turn…