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There’s a new push to get tourists in New Orleans off Bourbon Street and into nature. Eco-tourism is the new way to explore Louisiana, according to a new…
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New restrictions are being placed on fishermen in the Gulf of Mexico and along the Atlantic coast to protect the prized Bluefin tuna species from…
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Over the weekend, the Louisiana Department of Wildlife and Fisheries launched its new Get Out and Fish! program in Lafayette’s Girard Park. A fishing…
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Chefs and restaurateurs are increasingly joining efforts to promote sustainable Gulf seafood for reasons that unite the economy, the ecology and regional…
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The oyster population along the Gulf Coast is dropping dramatically.Thousands of beds are producing less than a third of the crop recorded before the BP…
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Some studies have found a one in three chance that the fish on our restaurant plates or in the seafood case at the supermarket is mislabeled. A cheaper…
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Food writer Ian McNulty sits down for a meal of under-utilized seafood meant to showcase what diners might be missing in the bounty of the Gulf.The…
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A leader in Alabama's charter fishing business says new federal limits on red snapper will hurt the state's industry.The federal government has reduced…
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They’re called bunker up north, and Pogies here in the South, and are sometimes referred to as “The Most Important Fish In the Sea”. These are the…
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Shrimp and long-line fisheries operating out of the Gulf are among the nation's nine “dirtiest fisheries”, according to a report released today by the…