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A recipe can be more than a guide to making food. On this week's show, we meet culinary detectives who are using recipes to unlock the past. We begin with the inspiring story of humanity preserved through recipes from the time of the Holocaust. Chef Alon Shaya joins us to share the story of a family cookbook he encountered while visiting the United States Holocaust Memorial Museum and how it led to a collaboration and friendship with Steven Fenves, a man who survived the horrors of that time. Through their Rescued Recipes project, Alon and Steven have raised over $250,000 to benefit the same museum that brought them together.
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“In Quarantine with Anne Frank,” helps students learn to talk to each other about discrimination.
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World War II was a horrific plague on civilization in the 20th century. Over six million Jews, were ruthlessly slaughtered in death camps across Europe.…
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There are a lot of subjects that are tough to teach, but one of the most difficult is the Holocaust. It’s an important historical event, but one that can…