Napoleon House

When the 2018 Federal Farm Bill was signed into law, repealing the nation's 82-year prohibition on hemp, Louisiana's legislature rapidly opened the door for a booming new industry here in our state. In just a few years, the hemp industry has grown to represent over $33 million in state commerce annually. On this week's show, we explore this fibrous cannabis plant and meet the people who are extracting it, infusing it, and serving it up at your favorite local bar.We begin with Paige Melancon, president of Louisiana Hemp Extractors. Since 2020, his facility in Arnaudville, Louisiana has processed over 2000 pounds of industrial hemp for local farmers, turning it into oils, lotions, gummies, and drinks for wholesale and retail markets. In 2022, Paige branched into manufacturing his own products under the BakPak label. He tells us about the hemp business today and looks at its future in the current political climate.Then, we meet Eric Becker and Ken Jackson – two founders of the cannabis-infused seltzer brand, Louie Louie. With each can including five milligrams of both the cannabinoids CBD and THC, the company offers what they call a "sessionable" product designed as an alcohol alternative.And Louisianans are drinking it up – even in old-line restaurants like the Napoleon House! Braithe Tidwell, corporate beverage director for the Ralph Brennan Restaurant Group stops by to tell us how THC cocktails have made their way onto their restaurant menus.For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

In New Orleans and across our state, we're surrounded by history. Our architecture, museums, and libraries tell us stories of bygone eras. But arguably the best place to get a taste of Louisiana history is in any of our historic restaurants. On this week's show, we visit two culinary landmarks that have been dining destinations for generations: Middendorf's, the classic seafood house located in Manchac, and the Napoleon House in the French Quarter.

There’s no getting around it. If you want to be a successful chef or bartender, you have to have a consuming passion for food, drink, and hospitality.…

There’s no getting around it. If you want to be a successful chef or bartender, you have to have a consuming passion for food, drink, and hospitality.…

There’s no getting around it. If you want to be a successful chef or bartender, you have to have a consuming passion for food, drink, and hospitality.…

When it comes to historic restaurants, there’s no place like home – if you’re lucky enough to call New Orleans home! On this week's show, we time travel…

It’s that haunting time of year again, when pumpkins glow and black cats screech, and you can be guaranteed we’re ghost hunting on this week’s show! To…

Hogs for the Cause has all of the ingredients for a spectacular spring festival: live music, libations, and prize-winning barbecue.But Hogs is so much…

On this week's Louisiana Eats, we examine family food traditions from North Louisiana to the most southern tip of the boot!First, Chef Nick Lama invites…

When Sal Impastato handed over the keys of the Napoleon House this past spring, it was an emotional moment.Selling the business to restauranteur Ralph…