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Whether your dietary concerns are based on weight loss, muscle gain, or heart health, there's so much information and professional advice out there that…
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On this week’s show, we’re celebrating all things pescatarian across Louisiana. To begin, we travel from Port Sulphur to Barataria Bay for a taste of…
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We've invited some of our favorite guests back for this week's edition of Louisiana Eats! They might have all been on the program before, but they've each…
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Fresh seafood has helped define Louisiana's cuisine for centuries. This week a field of experts join us on Louisiana Eats! to discuss how our local…
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Listen to two award-winning authors speak about the importance of the sea and its inhabitants this week on Louisiana Eats!. Paul Greenberg talks about the…
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http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-979491.mp3Marinated Shrimp and Corn (Serves 6)From Marcelle Bienvenu's No Baloney On…
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http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-973601.mp3Creole Meuniere SauceYields approximately 1/2 cup, enough to sauce 6 fish…
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http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-963173.mp3Creole Oyster BisqueServes 81 qt. oysters and their juice3 stalks finely…