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The beignet, long an emblem of New Orleans food culture, is experiencing a revival across town, from classic renditions to modern interpretations. It's…
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The post Hurricane Katrina world of demolishing New Orleans buildings and hauling truckloads of rubble off to a landfill isn't a male-dominated industry,…
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This week on The Reading Life: Wendy Rodrigue talks about her life with artist George Rodrigue in an interview about her book, The Other Side of the…
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The New Orleans Pelicans have signed 7-foot-2 center Alexis Ajinca, the team announced today.Ajinca comes to New Orleans after two years in the…
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Let’s talk adoption. 17 million Americans get a new pet each year, but only 3.5 million adopt that pet from an animal shelter.Many people don’t realize…
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This week on The Reading Life: Michael Allen Zell and photographers Jeff Louviere and Vanessa Brown, who work as Louviere and Vanessa, about their new…
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It’s that time of year again — when the pundits look back over the year just past and announce the most significant events.While “Year in Review”…
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This week on The Reading Life: Dillard University professor Nancy Dixon, editor of a new anthology, N.O. Lit: 200 Years of New Orleans Literature and…
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This week's edition of Louisiana Eats! investigates health care in the restaurant industry from an insider's point of view. We'll hear about life in the…
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This week on Out to Lunch, we wonder: what kind of business person looks at the New Orleans landscape and decides we need more booze? Kirk Coco from NOLA…