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Coastal Desk

Coastal News Roundup: Tabasco Fights Land Loss, Chefs Stand By Seafood Regulation

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Tristan Baurick
/
Nola.com|The Times-Picayune
Tabasco bottles make their way down the production line at the bottling facility on Avery Island.

The bounty of the Louisiana Coast has helped make New Orleans a food capital. But humans have put the once-plentiful resources — like fish — at risk. 

On this week's coastal news roundup, Nola.com/Times-Picayune environmental reporters Sara Sneath and Tristan Baurick talk about how chefs, fishermen and companies are fighting to keep Louisiana on the food map.

Support for the Coastal Desk comes from the Walton Family Foundation, the Foundation for Louisiana, the Greater New Orleans Foundation, and local listeners.

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