Prosciutto and salami, pate and terrines, tasso and jerky and cracklin’. These are the staples of meat boards and charcuterie platters now so popular in the restaurant world. But lately, we're also finding seafood versions of all of this, often presented together as creative seafood charcuterie spreads.
Here are three restaurants where the trend is playing out most fully in New Orleans
Palace Café
605 Canal St., New Orleans, 504-523-1661; www.palacecafe.com
Kingfish
337 Chartres St., New Orleans, 504-598-5005; www.kingfishneworleans.com
Red Fish Grill
115 Bourbon St., New Orleans, 504-598-1200; www.redfishgrill.com
