Visiting a farmers market can be a habitual matter, though for me it was a habit that fell away in the past few years.
So it was with fresh eyes that I recently took a spin around the Sunday morning version of the Crescent City Farmers Market, which sets up weekly in City Park between the oaks and cypress.
This Sunday version is one of three such markets held weekly around the city, including one on Tuesday mornings on the Uptown riverfront and a third on Thursday afternoons by Bayou St. John on the Lafitte Greenway.
Revisiting revealed a newly vibrant array of street food too, and has reengaged the market habit for me.
But I’ve come to appreciate a social aspect to farmers markets that I value as much as the shopping. Being outdoors, in a setting as beautiful as City Park, sets a restorative, enjoyable tone to stroll around with other people, get a quick meal and explore.
A big part of that is how the market has lately become a venue for pop-ups, the ones normally found at bars and breweries, now out for a Sunday morning shift.
That's a change for the market in recent years, aligning with a goal of supporting new and small businesses. The upshot is there’s much more grab-and-go food on hand at the market now.
A lap around the stands saw pupusas oozing cheese on the griddle and breakfast tacos being folded over. One booth was like its own miniature Asian food festival with banh mi and dumplings and such, others have breakfast croissants or sushi tacos.
There were multiple mobile juice bars and coffee bars, and different bakeries for bread, bagels and cookies.
A walk around the market today gives a swirling portrait of New Orleans life, from hipsters to oldsters, some with dogs on leashes or with kids on a romp, some pushing strollers or wagons or bicycles.
Everything is on a small scale, except the boost of uplift and optimism I felt after visiting. I walked past the mosaic of oaks with my second iced coffee of the morning, a full belly, a few things to eat at home and the certainty that I would return.
