The slow food movement pervades New Orleans restaurants and markets, and one of the latest local purveyors of this kind is Piety & Desire Chocolate, a bean to bar chocolate maker that has found a home on South Broad Street. NolaVie’s David Benedetto invited founder Christopher Nobles into the studio to hear more about his slow food-inspired confectionery.
Visit ViaNolaVie for a related article written by David Benedetto.
