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On this week's Louisiana Eats! we'll go Down on the Batture with Professor Oliver Houck. He'll explain the ecology of this small sliver of land, the…

Over the past twenty years, conversations about food have entered mainstream American culture. On this week's Louisiana Eats! we'll hear how food has…

At one point during his cooking career, Donald Link's co-workers nicknamed him "Hot Shot." Was it deserved? That depends on who you ask. Donald shares his…

As we reach the end of 2015, we're taking a look back at the triumphs and tragedies of the year past.2015 was a big year for Louisiana Eats! This June, we…

On this week's show, we catch up with some of the trailblazers and award winners of the Louisiana food scene and beyond.If you have been tuning into the…

On this week's show, we're traveling to three continents for a fresh look at business innovation.We begin here in the U.S. with Cheryl Bachelder,…

On this week's show, we look at the role food television plays in the lives of several chefs here in New Orleans. We begin with one of the youngest stars…

On this week’s show, we take an in-depth look the evolution of restaurant dining in the America and speak with the co-owner of one the nation's top…

Louisiana Eats is on the road again, this time to Evangeline Parish, where residents show pride for their French, Cajun, and Creole heritage through their…

As 2017 comes to an end, we take a look back at some of our favorite Louisiana Eats moments from the past year. First, we speak with Lior Lev Sercarz, a…