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This week on The Reading Life: Peggy Scott Laborde, author of "The Fairgrounds Through the Lens: Photographs and Memories of Horse Racing in New Orleans,"…

This week on The Reading Life: One of Louisiana's finest fiction writers and teachers, now a professor emeritus at Southeastern Louisiana University, Tim…

This week on The Reading Life: Pamela Arceneaux of the Historic New Orleans Collection, whose new book is Guidebooks to Sin: The Blue Books of Storyville,…

This week, Susan talks with New Orleans writer Samantha Downing, author of the chilling new thriller, “My Lovely Wife,” the story of a married couple who…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-924621.mp3Pepper Vinegar1 pint small, hot peppers of choice 1 pint of cider vinegarPut…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-928888.mp3Vanilla Pull Taffy (Yields 1 pound)1 cups sugar 1 cup water2 tablespoons…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-932743.mp3Seafood Stuffed Mirlitons (Serves 8)4 mirliton or choyote squash1 stick of…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-973601.mp3Creole Meuniere SauceYields approximately 1/2 cup, enough to sauce 6 fish…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-986187.mp3Crab YvonneServes 66 tablespoons butter1 lb. Lump crabmeat8 - 10 button…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-989794.mp3Creole Carbonnades Serves 6 - 82 lbs beef stew meat1/2 cup flour1/2 cup oil2…