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http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-914137.mp3Oysters Rockefeller (Serves 4)1 lb. thawed, frozen spinach, squeezed dry 1…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-921644.mp3BBQ SHRIMP (Serves 6)6 pounds large shrimp, head on1 lbs. butter, melted10…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-945160.mp3Cooking Grass-fed BeefGrass fed beef requires about 30 percent less cooking…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-951377.mp3Chocolate Truffles (Yields 30)1/3 cup heavy cream6 Tablespoons unsalted…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-958485.mp3Irish Channel Italian Cabbage (Serves 6 - 8)1 large head of cabbage1 lb…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-972551.mp3Peach and Blueberry CrumbleServes 6Topping:1/3 cup pecans, almonds or…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-979491.mp3Marinated Shrimp and Corn (Serves 6)From Marcelle Bienvenu's No Baloney On…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-983359.mp3Creole Cream CheeseYields approximately 8 pints1 gallon skim milk1 cup…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-997181.mp3On this jolly edition of Louisiana Eats!, Poppy discusses the obscure, yet…

H.D. Lanaux talks about how his family's business, Langenstein's Grocery, has provided service to New Orleans for decades. Plus, jewelry designer Thomas…