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This week, we’re bringing you a special April Fools edition of Louisiana Eats! One of the stories in this hour is a joke, but the rest are so wild, you…

The United Nations' Food and Agriculture Organization declared that 2014 is the International Year of Family Farming. Over the course of the next year,…

Master Distiller Jimmy Russell has been making Wild Turkey Bourbon in Lawrenceburg, Kentucky for 60 years, beginning his unprecedented career in…

On this week's Louisiana Eats!, we're celebrating our one-year anniversary on the airwaves of Red River Radio by highlighting the burgeoning food scene of…

This week on Louisiana Eats!, we gather around the table to delve into Thanksgiving traditions old and new. We hear about an unlikely culinary partnership…

On this week's show, we journey across the state to learn about the flourishing flavors of Latin American cuisine in Louisiana.We begin with Chef Hans…

The Louisiana restaurant scene has never been hotter. On this week's show, we're touring some special eateries that should be on your radar.We begin with…

It takes more than raw talent to become a successful chef. On this week’s show, we speak with culinary masters about the importance of mentorship in and…

On this week’s show, we take an in-depth look at the unlikely conservationists who work along the Mississippi River watershed.We begin with author Miriam…

On this week’s show, we’re looking at the role fishing plays in the lives of some of the greatest chefs in the South. We begin with Susan Schadt, author…