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Louisiana Eats: Hot Ham And Cold Beer
Whether it “ain’t der no more” or it’s a holiday tradition, iconic brands have a particular staying power over New Orleanians. We love the foods and…
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49:56
Louisiana Eats: Happy 95th Birthday, Leah Chase!
Join us this week as we celebrate the 95th birthday of a New Orleans icon, our dear friend, Leah Chase. We'll spend the hour honoring Leah's talent and…
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49:56
Louisiana Eats: A Chef's Journey With Cancer
Chef Carl Schaubhut is a culinary dynamo. The New Orleans native behind Bacobar on the Northshore and DTB in Uptown is known for his innovative menus that…
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12:39
Louisiana Eats: Springtime For Louisiana Food Lovers
It's springtime in the Bayou State! On this week's show, we're following the Easter Bunny to Ponchatoula, Louisiana for a tour of the Elmer Candy factory.…
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49:56
Louisiana Eats: Toasting The Tricentennial
This year marks the 300th anniversary of the city of New Orleans. On this week's show, we toast the Crescent City with local culture bearers and…
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49:56
Louisiana Eats: World Cup of Liquors
Every four years, World Cup fans join together in the spirit of international competition. On this week's show, we raise a glass to intercontinental…
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49:56
Louisiana Eats: When Chefs And Anarchists Meet — Slow Food Nations Denver
On this week's show, we're bringing listeners along to Slow Food Nations 2018 in Denver, Colorado. The event celebrates slow and sustainable food systems…
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49:56
Louisiana Eats: Spooky Eats
It’s that haunting time of year again, when pumpkins glow and black cats screech, and you can be guaranteed we’re ghost hunting on this week’s show! To…
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49:56
Louisiana Eats: Eat It To Eradicate It
On this week's show, we explore the intersections between hunting, gathering, fishing, and our changing environment. We begin at the Best of Bycatch…
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49:56
Louisiana Eats: In Memorium 2018: Culinary Legends Lost
On this week’s show, we look back on the lives of some extraordinary people we lost in 2018. We begin by revisiting our 2011 conversation with the late,…
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49:56
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