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http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-983359.mp3Creole Cream CheeseYields approximately 8 pints1 gallon skim milk1 cup…

Happy Table and Festive Wine

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-997181.mp3On this jolly edition of Louisiana Eats!, Poppy discusses the obscure, yet…

Makin' Groceries Since 1922

H.D. Lanaux talks about how his family's business, Langenstein's Grocery, has provided service to New Orleans for decades. Plus, jewelry designer Thomas…

Eating Locally at Home and at Restaurants

On this week's show we'll hear about the growing urge to eat local. Lisa Kivirist and John Ivanko talk about their new book and how they practice its…

Eat for the Right Reasons

Today on Louisiana Eats!, Tim Harlan, also known as Dr. Gourmet, discusses how food can be the best medicine for a healthy lifestyle. Plus, TJ Rogers from…

Back to School

This week on Louisiana Eats! we'll go back to school with three different experts. Dr. Tim Harlan of Tulane Medical Center explains how his graduate…

The Vegan, the Doctor, and the Democrats

As she travels the country looking for vegan food, Kristin Lajeunesse joins Poppy to discuss Louisiana's vegan scene. Then, two representatives from the…

The Importance of Going Slow

On this week's episode of Louisiana Eats!, Poppy sits down for an extended chat with Richard McCarthy, a homegrown hero who's provided leadership to the…

Meet The Microbrewery That's Spreading Brooklyn's 'Funkiness'

Many people might be familiar with Brooklyn Brewery, the New York-based microbrewery. But did you know they've organized a highly collaborative project…

In The Land Of Floats And Beads, You'd Better Bring Deviled Eggs

Eggs and milk might make for a breakfast you'd expect to find on your table each Monday. But with Fat Tuesday fast arriving, Poppy Tooker gives this standard fare some twists fit for Mardi Gras.

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