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http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-951377.mp3Chocolate Truffles (Yields 30)1/3 cup heavy cream6 Tablespoons unsalted…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-958485.mp3Irish Channel Italian Cabbage (Serves 6 - 8)1 large head of cabbage1 lb…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-972551.mp3Peach and Blueberry CrumbleServes 6Topping:1/3 cup pecans, almonds or…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-979491.mp3Marinated Shrimp and Corn (Serves 6)From Marcelle Bienvenu's No Baloney On…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-983359.mp3Creole Cream CheeseYields approximately 8 pints1 gallon skim milk1 cup…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-997181.mp3On this jolly edition of Louisiana Eats!, Poppy discusses the obscure, yet…

H.D. Lanaux talks about how his family's business, Langenstein's Grocery, has provided service to New Orleans for decades. Plus, jewelry designer Thomas…

On this week's show we'll hear about the growing urge to eat local. Lisa Kivirist and John Ivanko talk about their new book and how they practice its…

Today on Louisiana Eats!, Tim Harlan, also known as Dr. Gourmet, discusses how food can be the best medicine for a healthy lifestyle. Plus, TJ Rogers from…

This week on Louisiana Eats! we'll go back to school with three different experts. Dr. Tim Harlan of Tulane Medical Center explains how his graduate…