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Louisiana Eats: Hungry For The Road

Chefs Paul Chell and Michael Gullotta with Louisiana Eats Host Poppy Tooker
Reggie Morris
/
Louisiana Eats

On this week’s Louisiana Eats we’re taking a vacation with some of our favorite people from the food and drinks world.

Even though Michael Gulotta’s restaurants MoPho and Maypop are known for their Southeast Asian flair, Michael had never been there until a recent trip with Paul Chell, MoPho’s chef de cuisine, changed all that. They join us to share every bite of that wild experience.

Then, homegrown, culinary power couple, Cody and Samantha Carroll share their adventures cooking authentic Louisiana gumbo in Japan.

Next, Polly Watts and the crew from the Avenue Pub take us along on Belgian beer tour. That was a rough business trip! We’re getting out of town, on this week’s Louisiana Eats!

For more of all things Louisiana Eats please visit us at Poppytooker.com

Poppy is the host and executive producer of the weekly show, Louisiana Eats! Food personality, culinary teacher and author, Poppy Tooker is passionate about food and the people who bring it to the table.