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Poppy Tooker

  • How many varieties of bitters are stocked in your bar? Once upon a time, there were only two choices – our beloved, local Peychaud bitters and Angostura –…
  • On this week’s show, we meet some individuals who are working to tackle the widespread problem of food and water waste.Click Here To Listen To This Week's…
  • If you’ve ever had an encounter with a celebrity, you know you can dine out on that story for a long time. On this week's show, we hear from notable…
  • Here in Louisiana, we have more than our fair share of delectable heritage foods. Many of them are harvested from the wild. On this week's show, we go…
  • It’s Mardi Gras season in Louisiana in a year like none other. The coronavirus pandemic brought an abrupt halt to annual balls and parades, and "donning a…
  • One year ago this week, the first case of the coronavirus was confirmed in the United States. In the 12 months since, Covid-19 has devastated communities…
  • The Napoleon House, circa 1900-1906
    Chefs, Bartenders & History Buffs
    There’s no getting around it. If you want to be a successful chef or bartender, you have to have a consuming passion for food, drink, and hospitality.…
  • The Napoleon House, circa 1900-1906
    Chefs, Bartenders & History Buffs
    There’s no getting around it. If you want to be a successful chef or bartender, you have to have a consuming passion for food, drink, and hospitality.…
  • There’s no getting around it. If you want to be a successful chef or bartender, you have to have a consuming passion for food, drink, and hospitality.…
  • Stick a fork in it! 2020 is done – well done in fact! While this has been a year filled with unparalleled trials and tribulations, there has been much to…