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On this week's show, we meet some individuals who are doing their part to make the world a better place through food. We begin with the remarkable story…

Darkness falls across the land, and Halloween is close at hand. This week, we're getting into the spooky spirit by touring some of Louisiana’s most…

This week, we’re sharing portraits of two chef-artists, tracing their paths from cradle to culinary greatness. First, we hear from James Beard…

On this week's show, we discuss sustainable food policy with culinary revolutionaries from around the world.While growing up, Michel Nischan spent a lot…

The suicide of Anthony Bourdain in June sent shock waves through the world, but especially the industry he loved. Since then, the conversation about…

Spring festival season is upon us, so on this week’s Louisiana Eats we’re going to get you ready to be the host—or hostess—with the mostess!No one knows…

On this week's show, we're celebrating the 4th of July holiday by savoring the remarkable diversity that shapes America's food culture.Click Here To…

On this week's show, we meet fathers and sons who are working together to make business work across generations. We begin with Baumer Foods, the…

Octavia Books, 89.9 WWNO and the New Orleans Center for Creative Arts invite you to join us for a special evening with William Joyce, celebrating the…

This week on The Reading Life: Novelist T. Geronimo Johnson, author of Hold It Til It Hurts, and Madaline Herlong, whose new young adult novel is called…