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Join us as we celebrate Christmas on Louisiana Eats! Tariq Hanna of Sucre discusses a recent trip to Switzerland that resulted in his own customized…

On this week’s Louisiana Eats! Poppy chats with actor Christian LeBlanc, her co-host during this summer’s Dining Out for Life Event.Then, Joe Brock and…

From the height of its popularity in the 19th century to its modern revival, absinthe has a long and storied reputation. On this week's Louisiana Eats!,…

It's that magical time of year in New Orleans when cocktailians and spirits experts from around the world come together in the blazing heat for the…

On this week's show, we speak with some powerful and influential women in the food industry who are getting the job done.We begin with local treasure…

On this week’s show, we’re celebrating Thanksgiving by saving a place at the table for several remarkable stories.First, we spend a day riding along with…

Edgar "Dooky" Chase, Jr., the patriarch of the Chase family who passed away at the end of 2016, helped in making Dooky Chase’s Restaurant the landmark…

Editor's note: this episode contains accounts of sexual assault.On this week's show, we take a look at sexual harassment and abuse in the restaurant…

Hogs for the Cause has all of the ingredients for a spectacular spring festival: live music, libations, and prize-winning barbecue.But Hogs is so much…

On this week's show, we'll explore the immense influence that Italian foodways had on the development of New Orleans cuisine. We'll time travel through…