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Is a career in food the right choice for you? On this week’s show, we’re exploring culinary careers from all angles. We begin by looking at two…

If you're a Louisiana native with a distinctly Italian last name, you've got lots of company here. Since the late nineteenth century, more families of…

This week on The Reading Life, Susan talks with historian Carolyn Morrow Long, author of "Madame Lalaurie: Mistress of the Haunted House," and poet Bill…

This week on The Reading Life: Photographer Tina Freeman, whose new book is “Lamentations,” along with New Orleans Museum of Art curator of photography…

This week on The Reading Life: We roll into Carnival season with Robin Roberts and Leslie Wade, who, along with Frank de Caro, are the authors of…

Susan Larson speaks with Kalamu ya Salaam about "I Am New Orleans: 36 poets revisit Marcus Christian's definitive poem" and Sunni Patterson reads a poem…

Susan Larson talks with Neal M.O. Walsh about his new book, 'The Big Door Prize' and explores some of the places used books can be donated, as people are…

Each year NOCCA’s culinary arts program invites restaurateurs, chefs and media representatives to attend a cook off between three culinary students. It's…

The Reading Life for 2/7/12: Constance Adler shares her vision of home in “My Bayou: New Orleans Through the Eyes of a Lover," and writer/publisher Arthur…

This week on The Reading Life: We'll pass a good time with Alex Cook, author of "Louisiana Saturday Night: Looking for a Good Time in South Louisiana's…