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New Orleans food writer Ian McNulty on a culture of barbecue and charitable effort at Hogs for the Cause.

New Orleans food writer on the joy of unexpected tasty food at Mardi Gras time.

On this week’s episode, we’re heading to the Mardi Gras parade route in New Orleans.

Oil and gas canals. You’ve likely heard about the canals—tens of thousands of them, ever-widening, shredding the wetlands. The canals are what some scientists say is Louisiana’s major cause of land loss. In Part 3 of our collaboration with Wetlands Radio, we explore the impact of canals, why industry has gotten away with the damage, and what's being done about it now.

Louisiana restaurants have to let diners know when they are serving imported seafood, and they can’t use terms like "Cajun" on "Creole" if it describes such menu items. State officials are starting to get serious about enforcing this law, and we have a first look at how many restaurants have been cited and fined for violating the rules.

On this week’s episode, we talk with Gulf South author and journalist, Delaney Nolan, about her first novel, “Happy Bad.”

We have an extended conversation with a 2nd Amendment advocate here in Louisiana about how our state concealed carry law treats situations like the one in Minneapolis in which Alex Pretti was killed. He's also a gun safety instructor with thoughts to share on how federal agents handled the confrontation.