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From an end-of-summer tomato tartine to an Italian grilled vegetable sandwich, our resident chef shares her favorites.

We keep hearing scary predictions about sea level rise, but it’s hard to imagine what it will mean for seas to rise two feet…4 feet…even 7 feet by the end of the century. This episode takes you to each of America’s three coasts where communities are coming up with solutions to the rising water.

If you paid top dollar for a top phone, Asian vendors at the International Consumer Electronics Show have a message: You paid for a brand, not quality. And this year, they want to sell to you.

The holiday season is in full swing, which means cinnamon is picking up in popularity. But the ingredient has uses beyond cookies and cakes.

LSU is going to the women's national championship game for the first time, beating top-seeded Virginia Tech 79-72 in a national semifinal game. The Tigers will face Iowa for the crown on Sunday.

Madelyn Beck is a regional Illinois reporter, based in Galesburg. On top of her work for Harvest Public Media, she also contributes to WVIK, Tri-States Public Radio and the Illinois Newsroom collaborative.

Butterscotch seemed to have fallen out of fashion, but food writer Rina Rapuano says she's seeing glimmers of a comeback. And we don't mean hard candies and instant pudding. The revival of this old-fashioned flavor inspires a crepe cake, a chocolate-crusted tart and more.

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-956771.mp3Oeufs a la BechamelServes 46 hard boiled eggs4 tablespoons butter4…

Cheese Pumpkin Jam (Yields approximately 3 cups)1 small cheese pumpkin (or other dense variety)6 cups sugar8 cups waterPeel the pumpkin, scoop out the…