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The origins of our food and foodways are usually not well known and can sometimes be hard to track down. After all, how do you figure out the origins of something that’s been around for centuries? On this week’s show, we learn the history behind dishes that define our American cuisine and the traditions surrounding them.We begin with Dr. David Shields of the University of South Carolina. His book, "The Culinarians" explores the lives and careers of those who had a hand in creating the first age of American fine dining.Then, we find out whether whiskey is bourbon or bourbon whiskey? We’re joined by author and spirits historian Fred Minnick. He answers that question for us as well as who really taught Jack Daniel to distill.Next, we speak with Gabrielle Langholtz, author of "America: The Cookbook." Gabrielle’s encyclopedic tome explores our nation’s identity through the immigrant stories and recipes that created American food as we know it.Finally, we learn the history of Chinese restaurants in the U.S. with U.C. Irvine professor, Yong Chen. Chen's book, "Chop Suey, USA," follows the history of Chinese cuisine in America – from the first four restaurants in California during the Gold Rush, to the nearly 50 thousand Chinese restaurants found across the country today.For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

We are live with BeauSoleil, the venerable Cajun roots, folk and modernist band, looking back and ahead after fifty years. Brothers Michael and David Doucet were joined by Michael’s son Matthew, also a fiddler and a fiddle maker. I asked David Doucet what’s it like being in a band with his brother Michael.

This is American Routes, about to go live at the New Orleans Jazz Museum with keyboard wizard Davell Crawford on piano. In addition to being the Prince of New Orleans piano, Davell is a fine singer and wily raconteur who grew up in French Louisiana’s “hub city” of Lafayette and also in New Orleans. We’ll learn about his large musical career and interests, but first here’s his tribute tune to one of his greatest heroes, the late James Booker. It’s a “Song for James” on American Routes Live.

This is American Routes Live, I’m Nick Spitzer. We’ve got jazz trumpeter from Preservation Hall, Wendell Brunious with his New Orleans All Stars. Wendell Brunious is from a famed New Orleans Creole jazz family. He is the son of Nazimova Santiago and John Brunious, Sr., a trumpeter who played with Onward Brass and Young Tuxedo Brass Bands, and Paul Barbarin. Wendell Brunious’ brother was the late John Brunious, Jr., also a trumpeter who lead the Preservation Hall Jazz Band. Over the years, Wendell Brunious sang with Chief John and the Mahogany Hall Stompers in the 1960s. He studied at Southern University, worked with Danny Barker in the ‘70s, and later played on Bourbon Street and with Kid Thomas Valentine, Eureka Brass, Lionel Hampton, Linda Hopkins, Sammy Rimington and Louis Nelson. Right now it’s Wendell Brunious and band on American Routes Live.

We are live with BeauSoleil, the venerable Cajun roots, folk and modernist band, looking back and ahead after fifty years. Brothers Michael and David Doucet were joined by Michael’s son Matthew, also a fiddler and a fiddle maker. I asked David Doucet what’s it like being in a band with his brother Michael.

NPR's Steve Inskeep talks to Jonah Goldberg of the conservative news site The Dispatch, about revelations from the House panels' investigation into the Jan. 6 attack on the U.S. Capitol.

From the Kitchen Window column

A report by the New York City Comptroller finds city residents with full-time jobs spend more time on their commute than residents of other large U.S. cities.

The Hornets start a four game road trip tonight in Portland, where they’ll face the Trail Blazers. New Orleans (5-17) is looking to snap a six-game losing…

The New Orleans Pelicans drafted Kentucky forward Nerlens Noel sixth overall in the 2013 NBA draft Thursday night, and almost immediately traded him and a…