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Happy Table and Festive Wine

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Mobile native Eugene Walter.

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-997181.mp3

On this jolly edition of Louisiana Eats!, Poppy discusses the obscure, yet larger-than-life story of Eugene Walter. Then we'll get advice from W.I.N.O.'s Bryan Burkey about selecting wine for your gift-giving holiday celebration.

Champagne Mustard

Yield: 3 cups

1 1/3 cups Coleman's dry mustard
2 cups sugar
1 1/3 cups champagne (Regina white wine) vinegar
6 eggs

Mix together dry ingredients. Add vinegar. Mix in eggs one at a time and continue beating in a double boiler until thick.

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Poppy is the host and executive producer of the weekly show, Louisiana Eats! Food personality, culinary teacher and author, Poppy Tooker is passionate about food and the people who bring it to the table.