Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations

Why Do Louisianians Invest In Culinary Expertise?

CookingChanneltv_freshmanclass_0.jpeg
cookingchanneltv.com
/

The Tulane University Center for Culinary Medicine has found a new home on Broad Street. We'll be joined by the movers and shakers of the program on this week's Louisiana Eats!, including Dr. Gourmet and the country's first medical school chef.

Then, members of the Louisiana Culinary Institute join us to discuss their experience being filmed for a new reality TV show on the Cooking Channel called The Freshmen Class.

Plus, Harold McGee discusses the science of some household staples, and Frank McMains swings by with another great tip for dining in Louisiana.

Poppy is the host and executive producer of the weekly show, Louisiana Eats! Food personality, culinary teacher and author, Poppy Tooker is passionate about food and the people who bring it to the table.