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Out To Lunch: Making Groceries

Out to Lunch, with Peter Ricchiuti.
Sam Weil
/
It's New Orleans
Out to Lunch, with Peter Ricchiuti.

Have you been to Costco? Or Trader Joes? Or Whole Foods? Or any of the who-knows-how-many other grocery stores in New Orleans? Have you noticed that any time you go, every store always seems busy. There’s no doubt that here in New Orleans we have a love affair with grocery shopping. We even have our own unique name for it – making groceries.

On this edition of Out to Lunch we’re talking about making groceries from two very different perspectives.

Peter Ricchiuti is the finance professor you wish you had back in college! His insight and humor have twice made him the top professor at Tulane University's A.B. Freeman School of Business. After a successful career on Wall Street, Ricchiuti served for five years as Assistant State Treasurer and Chief Investment Officer for the State of Louisiana. There he skillfully managed the State's $3 billion investment portfolio.