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Diane Mack's last day is March 20: send her a message of appreciation HERE or by calling/texting 504-302-3889!

Braithe Tidwell

  • Poppy Tooker and Ralph Brennan outside the Louisiana Eats studios in the Southern Food and Beverage Museum.
    Louisiana Eats: Ralph's On The Park? Ralph's On The Air!
    Poppy Tooker
    Brennan's Restaurant on Royal Street is grander than ever – all thanks to the loving care of founder Owen Brennan's nephew, Ralph Brennan. Named one of the 20 most influential restaurant people in the country by Restaurant Business Magazine, Ralph runs some of the city's finest dining destinations. On this week's show, we sit down with Ralph Brennan himself to discuss his life in food.