WWNO skyline header graphic
Play Live Radio
Next Up:
0:00 0:00
Available On Air Stations
Local Newscast
Hear the latest from the WWNO/WRKF Newsroom.

Eva Doumbia

  • The way we eat and talk about food is linked to our individual and collective identities. On this week's show, we look at the origins of some of our favorite foods and common misconceptions about them. We speak with journalist and food historian Lolis Eric Elie, author Anya von Bremzen, and playwright and stage director Eva Doumbia.