Is it OK to eat alligator on Fridays during Lent? That question isn't just rhetorical in Louisiana, which has large populations of both Catholics and gators.
"Alligator's such a natural for New Orleans," says Jay Nix, owner of Parkway Bakery, which serves a mean alligator sausage po boy sandwich. "Alligator gumbo, jambalaya. I mean, it's a wonder that alligator isn't our mascot, you know?"
On this week's edition of Louisiana Eats!, we'll sit down to explore New Orleans' rich baking culture with historians, bakers, and other assorted experts. We'll hear about forgotten bakeries, special baking techniques, and unique delicacies throughout Southern Louisiana.
Edgar Chase III chats with Jack Hopke on All Things New Orleans.
Many people and many organizations, public and private, wanted to see Dooky Chase's Restaurant come back after Hurricane Katrina. Fortunately, the tradition has been revived, and a special celebration of food, music and local history is planned for this Saturday.