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Where To Get Takeout In New Orleans During The Coronavirus Shutdown: A Neighborhood Guide

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An open door and a sign welcoming take-out orders at Paladar 511. March 18, 2020.

Restaurants are trying to quickly adjust to new restrictions aimed at slowing the spread of coronavirus in the state. As ordered by state and local officials, dine-in restaurants are limited to take-out service only, fast-food restaurants can only serve via drive-through, and bars have been completely shuttered (except for some take-out service).

So, what’s open?

Below is a neighborhood-by-neighborhood guide to at least a few places currently offering takeout and delivery. This is far from an exhaustive list, but we’ll keep adding to it as we learn more, so keep checking back and send us some tips.

Many businesses are also posting updates to Twitter and Facebook using the hashtag #nolaopen, so punch that into your search bars for the most up-to-date information.

New Orleans East

Two Sistas N Da East — takeout from 11 a.m. to 4 p.m.; full menu; (504) 242-0469

Dong Phuong — takeout from 8 a.m. 4 p.m.; (504) 254-0214

Vucinovich’s Restaurant — takeout and deliveries as supplies last; (504) 254-5246

Ba Mien — *starting Saturday, March 21* takeout from 8 a.m. to 4 p.m.; (504) 255-0500

Gentilly

Cafe Gentilly — takeout from 7 a.m. to 2 p.m., seven days a week; (504) 281-4220

The Munch Factory — takeout from 9 a.m. to 6 p.m (located inside the Bartholomew Municipal Golf Course building); limited menu; (504) 459-2180

Yummy Sushi — regular hours; full menu; (504) 309-9401

Gentilly Spicy Kitchen — takeout from 11 a.m to 4 p.m; full menu; (504) 948-9800

Seventh Ward/Treme

Manchu Food Store — takeout during regular hours; (504) 947-5507

Coco Hut — takeout during regular hours; full menu; (504) 945-8788

Cajun Seafood — takeout during regular hours; full menu; (504) 948-6000

La Fogata — takeout from 8 a.m to 5 p.m; (504) 312-1796

Ninth Ward

Cajun Joe’s Seafood — takeout during regular hours; full menu; (504) 942-8040

French Quarter

K-Paul’s — takeout from 11:30 a.m. to 6 p.m. Tuesday through Saturday; limited menu (504) 596-2530

Manolito — takeout from 2 p.m. to 9 p.m.; to-go cocktails even later; delivery available; (504) 603-2740

Galatoire’s — takeout from 4 p.m. and 7 p.m.; call between 9 a.m. and 6 p.m.; family-style meals cost $76 and change daily; (504) 525-2021

Cafe Du Monde — takeout available 24/7

Algiers

Dry Dock Cafe — takeout from 11 a.m. to 9 p.m.; (504) 361-8240

Shucks On Teche — takeout from 11 a.m. to (roughly) 7 p.m.; (504) 766-0145

DiMartinos — takeout from 11 a.m. to 8 p.m.; (504) 367-0227

Oishii Sushi House — takeout from 11 a.m. to 9 p.m.; (504) 218-4228

Bywater/Marigny

Pizza Delicious — takeout and limited delivery from 11 a.m. to 9 p.m. Tuesday to Sunday; (504) 676-8482

Paladar 511 — takeout from noon to 8 p.m.; (504) 509-6782

Red’s Chinese — takeout and delivery from noon to 9 p.m.; (504) 304-6030

The Joint — takeout and delivery from 11:30 a.m. to 9 p.m.; (504) 949-3232

Small Mart — takeout from 8 a.m. to 8 p.m.

Central City/Garden District

Central City BBQ — Open for pickup, delivery, and drive through from 11 a.m. to 7 p.m.; (504) 558-4276

Heard Dat Kitchen — takeout and delivery (via delivery apps) from 11 a.m. to 9 p.m.; closed Sundays; (504) 510-4248 

Commander’s Palace — takeout from 11 a.m. to 7 p.m.; limited menu; (504) 899-8221

Mais Arepas — takeout and limited delivery from 11 a.m to 9 p.m. (504) 523-6247

Uptown/Carrollton

Saba — takeout and delivery from 11 a.m. to 9:30 p.m.; (504) 324-7770

Dunbar’s Creole Cuisine — takeout from 11 a.m. to 8 p.m.

Pascal's Manale — takeout from 11 a.m. to 7 p.m.; (504) 895-4877

Lebanon’s Cafe — takeout from 11 a.m. to 9 p.m., seven days a week; (504) 862-6200

Mid City/Broadmoor

Neyow’s Creole Cafe — takeout from 11 a.m. to 8 p.m.; full menu; (504) 827-5474

1000 Figs — takeout and limited delivery from 11 a.m. to 9 p.m.; (504) 301-0848

El Pavo Real— takeout from 9 a.m. to 8 p.m.; full menu plus tamales by the dozen; (504) 266-2022

Kin — takeout from 10 a.m. to 7 p.m.; full menu; (504) 304-8557

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You can also find a super-comprehensive and regularly updated list of restaurants here.

And you can find up-to-date information on coronavirus in Louisiana on our live-blog.

As Coastal Reporter, Travis Lux covers flood protection, coastal restoration, infrastructure, the energy and seafood industries, and the environment. In this role he's reported on everything from pipeline protests in the Atchafalaya swamp, to how shrimpers cope with low prices. He had a big hand in producing the series, New Orleans: Ready Or Not?, which examined how prepared New Orleans is for a future with more extreme weather. In 2017, Travis co-produced two episodes of TriPod: New Orleans at 300 examining New Orleans' historic efforts at flood protection. One episode, NOLA vs Nature: The Other Biggest Flood in New Orleans History, was recognized with awards from the Public Radio News Directors and the New Orleans Press Club. His stories often find a wider audience on national programs, too, like NPR's Morning Edition, WBUR's Here and Now, and WHYY's The Pulse.

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