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Spice Up Your Garden

Martin LaBar/flickr
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Louisiana residents have appreciated the enjoyable qualities of spicy foods for generations. The fire in Louisiana cooking is provided primarily by the use of hot peppers or products made from them, like red pepper and hot sauce. A backyard vegetable garden wouldn't be complete without a few pepper plants both hot and sweet to pick from. 

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Dan Gill
Dan is an Associate Professor in Consumer Horticulture with the LSU AgCenter. He is the spokesperson for the LSU AgCenter’s "Get It Growing project," an effort encouraging home horticulture throughout Louisiana. Dan is also author of "Month-by-Month Gardening in Louisiana" and co-author of the "Louisiana Gardener’s Guide."

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