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This week on the Reading Life: historian Adam Rothman, author of Beyond Freedom’s Reach: A Kidnapping in the Twilight of Slavery and Skip Horack, whose…

This week on The Reading Life: Randy Fertel, author of "A Taste for Chaos: The Art of Literary Improvisation," and Whitney Stewart, author of "Meditation…

This week on The Reading Life: Ned and Constance Sublette, authors of The American Slave Coast:A History of the Slave-Breeding Industry. Debbie Lindsey…

This week on The Reading Life: It's all history, all the time! Patrick Maney, formerly of Tulane, now of Boston College, talks about Bill Clinton: New…

This week on The Reading Life: Peggy Scott Laborde, author of "The Fairgrounds Through the Lens: Photographs and Memories of Horse Racing in New Orleans,"…

This week on The Reading Life: One of Louisiana's finest fiction writers and teachers, now a professor emeritus at Southeastern Louisiana University, Tim…

This week on The Reading Life: Pamela Arceneaux of the Historic New Orleans Collection, whose new book is Guidebooks to Sin: The Blue Books of Storyville,…

This week, Susan talks with New Orleans writer Samantha Downing, author of the chilling new thriller, “My Lovely Wife,” the story of a married couple who…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-924621.mp3Pepper Vinegar1 pint small, hot peppers of choice 1 pint of cider vinegarPut…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-928888.mp3Vanilla Pull Taffy (Yields 1 pound)1 cups sugar 1 cup water2 tablespoons…